I applied online. I interviewed at Chipotle (Utah, IL) in Nov 2025
Interview
Simple enough, thorough and friendly. Seemed like a great team that got along well and still got the job done. Pretty standard when it comes to restaurant operations interviews in my opinion.
Interview questions [1]
Question 1
Mostly about experience and how I would handle situations.
I applied through other source. I interviewed at Chipotle (Atlanta, GA) in Aug 2025
Interview
Fairly straightforward interview process, I really liked the guy I talked to, but ultimately didn’t get the job. I guess that’s not such a bad thing as the company seems to be slowing down on sales.
It was simple, they asked questions about my previous experience in the resturant industry. And then they asked if I can work well in fast pase environments. The interview wasn't hard, and they were nice