White Spot Restaurants interview questions
Easy interview difficulty
Mostly positive interview experience
How others got an interview
- 38%In PersonIn Person
- 15%Employee ReferralEmployee Referral
- 4%Staffing AgencyStaffing Agency
Interview search
54 interviews
White Spot Restaurants interviews FAQs
- Glassdoor users rated their interview experience at White Spot Restaurants as 55.6% positive with a difficulty rating score of 2.11 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Kitchen Manager and Greeter rated their interviews as the hardest, whereas interviews for Cashier/Greeter and Line Cook III, Fry roles were rated as the easiest.
- The hiring process at White Spot Restaurants takes an average of 7 days when considering 47 user submitted interviews across all job titles. Candidates applying for Waitress had the quickest hiring process (on average 1 day), whereas Kitchen Manager roles had the slowest hiring process (on average 14 days).
- Common stages of the interview process at White Spot Restaurants according to 47 Glassdoor interviews include:
One on one interview: 46%
Skills test: 14%
Background check: 11%
Presentation: 6%
IQ intelligence test: 6%
Drug test: 5%
Phone interview: 4%
Personality test: 3%
Other: 3%
Group panel interview: 3%
Here are the most commonly searched roles for interview reports -
- Server(60) ;
- Server/Waiter(36) ;
- Hostess(33) ;
- Line Cook(33) ;
- Host(11) ;
- Service Manager(7) ;
- Cook(6) ;
- Dishwasher(6) ;
- Manager(6) ;
- Server/Bartender(6) ;
- Food Server(5) ;
- Host/Hostess(5) ;
- Waitress(5) ;
- Server/Waitress(4) ;
- Chef(3) .