No. The interview process was very standard .Questions were about past experience and course related.
Culinary Instructor Interview Questions
9 culinary instructor interview questions shared by candidates
normal questions like strengths and weakness
Why do you want to work at the Culinary Institute of America?
There were no questions. There was no guidance. I think that was part of the challenge.
Do you comfortable teaching pastry and savory course?
Why I wanted to work there; what skills I could bring to the table; how I would interact with student/audience
Name a time when you made a big mistake cooking and how did you fix it?
Tell me about a time when you really made a difference at a past job (or something like that). They had a bunch of questions like that - asking for past performance. Not your typical interview questions.
What is your recent experience
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