Pros
-The only good thing about the bakery is that the co-workers are really nice. -Life is good here if you are a GSR. Least amount of work with the same pay as the frosters and dishwasher. -If you are okay working less than 20 hours for minimum wage, go for it.
Cons
-They pay minimum wage to the front and the back. The work in the back is so much more tedious. They should know the difference. -When no one is hiring, they are! The people who work hard don't get enough hours, while they keep hiring replacements. Hence, everybody gets less hours. -They don't communicate well about any concerns they have with you. And one day, you will stop getting scheduled or your hours will be cut. -No matter how hard you work it is not enough! They will find excuses as a reason to not give you more hours. -There are few who work more than the rest and you will not be recognized for it. -They only give 10% employee discount while other places offer free food or half price. And their cakes are so expensive.
