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To celebrate International Chocolate Day, Purdys Chocolatier launched a new chocolate - Ruby! To achieve ruby's distinct red-pink hue and fruity flavour, the beans are meticulously sourced from various regions around the world where they undergo a shortened fermentation process to enhance the colour and flavour. Ruby is made entirely with natural ingredients. "It's been decades since the last innovation in the chocolate industry. The discovery of this red-pink, berry flavoured cocoa bean has taken the culinary world by storm." says Rachel McKinley, Purdys Master Chocolatier. "Personally, I couldn't wait to work with ruby. At Purdys, we wanted to develop our own take on ruby, creating a sweet that would enhance the fruity notes and give our customers a taste of something new, mixed with a taste of something they already love." Discover Ruby at a Purdys Chocolatier near you!
We’re incredibly proud to announce that our CEO Karen Flavelle has been named a Top CEO in Canada by Glassdoor. Thank you so much to our current and former team-members for sharing the heartfelt reviews that led us to this achievement. Karen has been President of Purdys Chocolatier since 1997. Under her leadership, Purdys has grown from 42 to over 80 locations across BC, Alberta, Manitoba, Saskatchewan and Ontario and been named an AON Best Employer nine times. Karen has been recognized as one of Canada’s Most Powerful Women and has served on many boards including the Young Presidents Organization (YPO) and the Retail Council of Canada. Last year, Karen was instrumental to keeping our employees informed and reassured during our successful search for a new President. Karen is usually found rolling up her sleeves during shop visits, and chatting with staff about how we can best serve the needs of our customers.
