Check out your Company Bowl for anonymous work chats.
We are incredibly proud to announce that our remarkable Occasions Caterers team in Washington, D.C. has won the prestigious Catersource Achievement in Catering Excellence (ACE) Award for Best Catered Wedding. This annual accolade is a testament to their commitment to excellence in the culinary arts, business acumen, community engagement, and professional development within the catering industry. Stand-out dishes from the expansive menu include caviar bumps, crab in fragrant coconut, petit filet mignon, apple beignets, miniature ginger creme brulee, and more. Congratulations to the team for their hard work and this well-deserved award! Photo by Elizabetta Marzetti
The Sweet Home Café at the National Museum of African American History and Culture in Washington D.C. launched its Black History Month annual events with a book signing and Chef’s Table featuring Chef Chris Scott. At his Chef’s Table, he prepared signature dishes such as crispy cornmeal catfish, Grandpop’s meatloaf sandwich, brown sugar buttermilk biscuits, and silky chocolate mousse with a cocoa crunch. Guests were excited to meet and greet him as he signed copies of his cookbook, ‘Homage: Recipes and Stories from an Amish Soul Food Kitchen.’ Known for “Top Chef” and “Beat Bobby Flay,” Chris Scott is an R/A alum with successful restaurants like Brooklyn Commune and ButterFunk Biscuit in Harlem. We are deeply appreciative of Chef Chris for his remarkable hospitality and grateful to the entire team for their support with this event.
We are incredibly proud of our onsite and support teams for launching our latest coffee bar in Hudson Yards, NYC. The new space offers daily soups and sandwiches, locally-made pastries, and coffee from Illy Coffee. Guests were thrilled to meet the team and enjoy their new café. Thanks to Chef Mark Calogera and the team for working diligently together to make this opening seamless and successful.
Congratulations to our incredible teams for achieving A-letter grades in their recent Department of Health audits! This remarkable accomplishment is a testament to our team's dedication to excellence and safety. The hard work, teamwork, and diligence have set a high standard for all, well done!
We take immense pride in showcasing the outstanding achievements of the graduates from our 2023 APT (Aptitude · Potential · Training) Program. This career advancement program has empowered these remarkable women to engage, learn, and evolve into our future culinary leaders. In the upcoming weeks, join us as we shine a spotlight on each participant, learning their unique stories, aspirations, and about their culinary creations. We invite you to witness the inspiring journey of Adisa, Aida, Aishah, Ariel, Cindy, Kandy, Liz, Mallory, Martha, Meg, Neisha, Toshiba, and Yessenia. Congratulations to these extraordinary individuals!
The RA @ Google team hosted the Food Lab event at our newly added Seattle location. Food Lab is an event hosted by Google that invites industry leaders, change agents and visionaries, creating positive change across the food system. It's one of Google's bigger events and the hosting site gets to showcase the culinary talents of our teams and support the conversation around culinary innovation and food production. #ProudToWorkHere_RA #ItStartsWithDelicious
